Gluten-free Triangular Breads
Gluten-free Triangular Breads
Doses
n. 24
kplCooking time
45
minutesGluten-free triangular breads are easily made from delicious millet bread. These triangles are perfect for a coffee table, snack or evening meal. The bread makes about. 24 triangles.
Ingredients
For example, you can put in between:
egg butter
goat's cheese or mayonnaise-based potato salad
salad
Preparation
- Prepare the millet bread according to separate instructions.
- Spread a generous layer of egg butter, soft goat's cheese salad or mayonnaise-based potato salad on the millet and hazelnut butter slices. You can spread the toppings as you like in one or two spaces.
- Place the third slice on the lid.
- Cut the stack into squares and further into triangles.
- Decorate your gluten-free triangles and enjoy! Triangles are perfect as snacks for a dinner party or as a picnic snack.
