Gluten-free Flaxseeds Biscuits

Preparation

• Melt the butter. Mix the baking powder into the mashed beans.
• Add the sugar, oat flakes, flaxseeds, flour and egg to the butter.
• Mix until smooth.
• Use a spoon to scoop the dough out onto a baking tray, or leave it in the fridge for about 30 minutes to harden.
• On a floured surface, shape the dough into bars, cut into pieces and roll into balls.
• Place the pieces of dough on a baking sheet, sparingly, as the dough spreads out many times in the oven.
• Bake at 190 degrees for 7-8 minutes.