Gluten Free Savoury Pancake

Preparation

• Brown the sliced bacon in rapeseed oil.
• Add the leek and finely grated carrot to the pan.
• Sauté until soft. Stir in the spices.
• Allow to cool.
• In a bowl, whisk together the milk, eggs, flour and salt.
• Pour the dough onto a baking sheet on a baking sheet.
• Use a spoon to spread the filling evenly over the dough.
• Sprinkle the grated cheese on top.
• Bake at 200 degrees for about 30 minutes.