Organic Gluten Free Instant Oats Flakes, 1 kg, FI-EKO-201

5,75 

Instant oatmeal makes a healthy and tasty porridge in no time. The high-fibre organic oatmeal is also a versatile baking ingredient!

✅ rich in fibre and protein
✅ suitable for salty and sweet baking
✅ porridges, pies, biscuits and cakes
❌ no additives or preservatives

Ingredients: 100% organic Finnish oats.

Gluten Free Logo

OATS FI-004-038

Organic Gluten Free Instant Oatmeal is rich in fibre, protein and a number of vitamins and minerals. Oats are a traditional and versatile ingredient in baking, bringing a gentle flavour and texture. Start your day with a quick, easy-to-make breakfast that's good for your stomach and your mind.

✅ Morning porridge cooks in a few minutes
✅ packaged separately from other gluten-free products
✅ contains essential nutrients and vitamins for the body
❌ does not contain genetically modified oats

Because oats are not suitable for everyone, we always pack oat products separately from other gluten-free products. All our oat products have been awarded the Food from our own country label.
Our Organic Gluten Free Instant Oatmeal cereal contains no additives or preservatives. In addition, the oats we use are GMO-free.

What else would you make with Organic Instant Oatmeal other than porridge? Here are a few ideas to try:

Gluten-free peanut butter and berry pasta
Gluten-free and vegan blueberry pie
Gluten-free instant oatmeal porridge
Gluten Free and Vegan White Chocolate Raspberry Ice Cream Treat

NUTRITIONAL FACTS100g
Energy1599 kJ / 382 kcal
Fat,
of which saturated
7,2 g,
1,3 g
Carbohydrates,
of which sugars
60 g,
1,2 g
Dietary fibre10 g
Protein13,6 g
Salt< 0,1 g

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Weight1,01 kg
Manufacturer

Virtasalmen Viljatuote Oy

Gluten-free license number

OATS FI-004-038



Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.


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