Gluten Free Bun Flour Mix,
3 kg
15,30 €
As the name suggests, the gluten-free bun flour mix is perfect for baking buns and doughnuts. However, it contains no sugar or spices and can also be used to make savoury pastries. Try it on pizza bases and rolls, for example. An excellent buckwheat-free all-purpose flour for gluten-free baking.
Ingredients.
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FI-004-041
As the name suggests, Gluten-free bun flour mix is ideal for baking buns and doughnuts and has become very popular in gluten-free baking. No wonder that the bun flour mix is one of the most popular products in the Virtasalmen Viljatuote's range. On the package you will find clear instructions for making the bun dough and you can choose to use it in a bun, a cake, or even in an cinnamon roll. The mild but tasty flour mix is also ideal for savoury baking such as rolls, pizzas and breads. You can also use this flour mix as a substitute for wheat flour if you make the recipe gluten-free.
Watch the easy recipe video for the Easter buns here.
All ingredients in the bun mix are preservative-free, additive-free and GMO-free.
Ingredients:Rice flour, dark wholemeal rice flour, corn flour (GMO-free), potato flour and psyllium.
See also our other flour mixes here.
| NUTRITIONAL FACTS | 100g |
|---|---|
| Energy | 1391 kJ / 332 kcal |
| Fat, of which saturated | 1,4 g, 0,3 g |
| Carbohydrates, of which sugars | 73,9 g, 0,5 g |
| Dietary fibre | 5,4 g |
| Protein | 5,5 g |
| Salt | < 0,1 g |
1 review for Gluten Free Bun Flour Mix,
3 kg
| Weight | 3,02 kg |
|---|---|
| Manufacturer | Virtasalmen Viljatuote Oy |
| Gluten-free license number | FI-004-041 |
Gluten-free dark flour mix, 500 g
Eevaliisa -
really good flour mix, but I wish it was a bit finer on the bun. Sufficient, you have to remember,that it is good to leave the bun dough loose for raising.