Gluten-free psyllium, 300 g

Gluten-free psyllium is a powder from the ground shell of the plantago's seed and is 100% natural.

Psyllium has the same properties as gluten, which makes it an excellent excipient for gluten-free baking. By binding moisture, it increases the juiciness of the dough and makes it easier to handle by creating a dough that is more cohesive. Being naturally gluten-free, psyllium is also a good source of fibre for people with coeliac disease. Psyllium is odourless and tasteless, so it is indistinguishable from flour mixes or ready-made baked goods. The psyllium we use is the finest (100mesh) and purest (99%), which means it is highly miscible in liquid and also sufficient in quantity.

Fitness athletes use psyllium as a source of fibre. It is also a great product for satiation and weight management. In addition, psyllium is used to treat irritable bowel syndrome.

Viljatuote's gluten-free psyllium powder is very fine. A small quantity is enough. Virtasalmen Viljatuote's flour mixes already contain psyllium, so there is no need to add it to the flour mix separately unless the instructions call for more gluten.

The product is additive-free, preservative-free and GMO-free.

You can watch a video on our psyllium sufficiency here.

See also our other packaging sizes here.