Gluten-Free Lemon Squares

Preparation

• Mix the sugar and lemon zest in a bowl. Set aside a little lemon zest for the glaze.
• Add the softened butter and eggs to a bowl and beat vigorously.
• Add the lemon juice, flour, and baking powder to the mixture and beat until smooth.
• Pour the batter into a baking pan (approx. 20×26 cm) and bake at 180 degrees for about 15–20 minutes.
• The batter shouldn’t be like a sponge cake base—you’re aiming for something somewhere between that and a brownie! While the squares are cooling, prepare the glaze by mixing the ingredients together. Pour it over the slightly cooled lemon squares.