Gluten-free Fruit-Rahkapitko
Gluten-free Fruit-Rahkapitko
Doses
2
longhandCooking time
30
minutesEasy gluten-free fruit cakes are made from Virtasalmen Viljatuote' Gluten-free bun flour mix. The dough is 2 pieces long.
Ingredients
- Curdled butter dough
250 g butter
250 g milk cream
1 tsp baking powder
- Stuffing
2 dl vanilla flavoured curd
2 dl whipping cream
2 egg
(sugar)
apple marmalade
pear slices
Preparation
- Curdled butter dough
- Mix the soft butter and cream cheese.
- Fold in the dry ingredients by hand.
- Put the dough in the fridge to harden for half an hour.
- Stuffing
- Roll out two squares on the baking paper.
- Smooth the edges with a rolling pin.
- Mix the curd and the whipping cream.
- Spread first the marmalade, then the curd mixture and finally thin slices of pear.
- Leave a couple of centimetres around the edges of the dough without filling.
- Using a baking sheet, turn the edges over the filling.
- The leftover dough can be used on top of the lace for decorations.
- The elongated cake tin keeps the edges and fillings in the right place.
- Grease the edges of the lace.
- Bake at 200 degrees for about half an hour.
- Gluten-free fruit casserole is at its best when fresh and slightly chilled.
Helka Tukiainen | Helka's Kitchen
Gluten-free fine rice flour, 500 g 