Gluten-free instant buns
Gluten-free instant buns
Doses
5-6
kplCooking time
12
minutesWhat could be more delightful than the smell of freshly baked cardamom aromatic buns and the fact that you can get the treat ready in no time, suit yourself! Gluten-free instant buns are the answer!
Ingredients
0,75 dl table or cane sugar
1 tsp baking powder
1 tl vanilla sugar
0,5 tbsp cardamom
1 egg
1 dl milk
50 g melted butter or margarine
- Surface of
Pearl sugar, butter, vanilla sugar, berries, almond flakes or crushed almond
Preparation
- Mix the dry ingredients together and add the egg, milk and melted fat.
- Spoon the batter into sturdy muffin tins. Sprinkle the top with pearl sugar or other baking decorations. Bake in a medium oven at 225°C for about 12 to 17 minutes.
Tip
- If you wish, you can bake the bun in a baking pan, in which case the baking temperature is lowered to 200°C and the baking time is about 20 to 25 minutes.
He liked it a lot. I put some frozen blueberries on top, I meant to put almond meal on the other one, but forgot 😅. I would have made some butter eye buns for my husband, but he thought they were fine without added sugar, since he has diabetes. I liked them both, 6 of them came out when I added a bit of flour. Otherwise, the dough seemed pretty loose.