Gluten-free Finnish cinnamon rolls
Gluten-free Finnish cinnamon rolls
Cooking time
15
minutesIngredients
You can find the recipe for the bun dough here.
- Stuffing
n. 50 g margarine
1 dl brown sugar
2 tbsp cinnamon
- Accessed on
1 egg
pearl sugar
Preparation
- Prepare the bun dough according to this recipe.
- Let the dough rest while you prepare the filling. This way you don't accidentally add too much flour!
- Roll out the dough into a rectangular disk about 1cm thick using flour.
- Combine the soft margarine, brown sugar and cinnamon and spread the mixture over the pastry sheet. If necessary, warm over a pan of water so that the mixture spreads without breaking the dough. If you wish, you can also add the filling ingredients to the dough sheet one at a time, starting with the margarine.
- Roll out the dough and cut triangular secular pieces from the dough stick. Place the pieces with the narrow part facing up and press from the center to the pit lengthwise.
- Soak under a cloth for approx. 30 min
- Brush the Finnish cinnamon rolls with egg and sprinkle with pearl sugar. Bake at 225°C degrees for approx. 15 min
