Gluten-free Cinnamon Sugar Donuts
Gluten-free Cinnamon Sugar Donuts
Cooking time
7
minutesIngredients
- Dough
0,5 dl oil
1 dl lime whisky
1 egg
1 dl fine sugar
0,5 tl salt
1 tsp baking powder
0,5tspbaking soda
1 tl vanilla sugar
1tspcardamom
- Frosting
100 g butter
2 dl fine sugar
2 tsp cinnamon
Preparation
- Dough
- Mix the oil, vissy, egg and sugar in a bowl.
- Mix the dry ingredients together and add to the dough. Mix well.
- Spoon the dough into a piping bag or freezer bag, cutting the corner open.
- Grease the donut tin. Press the dough into the holes in the doughnut shell about halfway up.
- Bake in the oven at 200°C for about 7 minutes. The surface should remain light in colour.
- Frosting
- In another bowl, mix together the sugar and cinnamon. Melt the butter.
- Quickly dip the doughnut in butter on both sides and then immediately roll in cinnamon-sugar.
Gatumat för Vardag och Fest recepthäfte (SWE) 
I am feverishly searching for a recipe for gluten-free doughnuts cooked in oil. Can you quickly help?
Irja
Hi Irja,
Unfortunately, all we have are instructions for oven-baked doughnuts. You can find some instructions online.