Gluten-free Christmas cupcakes
Gluten-free Christmas cupcakes
Gluten-free Christmas cupcakes are the Christmas table atmosphere makers! You can also decorate the muffins with gingerbread and Christmas flavours in other ways if you like!
Cooking time
15
minutesIngredients
150 g baking margarine
2 dl sugar
2 eggs
0,5 dl water
2,5 dl Virtasalmi Cereal Products Dark Gluten Free Flour Puree
2 tbsp cocoa powder
2 tsp vanilla sugar
2tspbaking powder
1 tsp cinnamon
1tspcardamom
1 mm ground cloves
1 mm Pomeranian shell
n. 50 g dark chocolate
- Kuorrute
50 g margarine
100 g cream cheese
6 dl icing sugar
2,5tspgingerbread spice mix
green paste colour
gluten-free strudel
Preparation
- Whip the butter and sugar until fluffy.
- Add the eggs and cold water.
- Mix the dry ingredients together and incorporate into the mixture. Finally, toss in the chocolate chips.
- Pour the batter into the muffin tins.
- Bake at 200 degrees for 15 minutes.
- Kuorrute
- Using a food processor or hand mixer, blend the cream cheese, almost melted margarine and paste colouring until smooth (add the paste colouring with a toothpick). Add the icing sugar a tablespoon at a time, mixing well. You can cover the bowl with a kitchen towel, for example, while mixing. The mixture will be quite hard and heavy and should not remain runny. Add more green colour if necessary.
- Allow the muffins to cool completely before frosting. Place the piping bag in a deep vase or glass and turn the edges outside the glass. Scoop the frosting into the bag and close the filled bag tightly, for example with a bag sealer. Frost the muffins and decorate to look like a Christmas tree.
- Store in the fridge and warm up before serving to soften the gluten-free Christmas cupcakes.
I made this frosting a couple of years ago and all I remember is that it tasted good. Now I'm thinking of applying the frosting to other muffins, and I can't remember how many muffins I have enough for?
Hi Miia!
The amount of frosting you need depends on how thick you want the frosting to be. 🙂
I seem to remember that the frosting is enough for about 10-20 cupcakes. The best way to find out is to experiment. 😉
Okay. Let's give it a try. 😊
Hey, can you make a whole dry cake with the words quantities?
Regards Ulla
Hi Ulla,
Sorry for the delay in replying! It should be fine in a smaller cake pan, on a lower heat and with a longer baking time.