Gluten-free and vegan blueberry-cardamom breakfast pancakes
Gluten-free, vegan blueberry and cardamom pancakes
Doses
n. 20
kplGluten-free and vegan blueberry and cardamom pancakes make every morning better than the next! This recipe makes about 20 small American pancakes.
Ingredients
4 tbsp coconut sugar or regular sugar
2 tbsp melted virgin coconut oil or rapeseed oil
0,5 tsp ground cardamom
0,5tspbaking powder
0,25 tsp salt
2dlgluten-free oat drink or soya drink
1 dl gluten-free oatmeal or soya yoghurt
1 dl mineral water
~1 dl blueberries (frozen blueberries are fine)
To serve: maple syrup and berries
Preparation
- Mix the dough well and let it rise for about 10 minutes. Bake about 1 ½ tbsp per pancake on both sides until the pancake is browned and cooked.
- Enjoy gluten-free and vegan blueberry and cardamom pancakes with maple syrup and berries
Tiina Strandberg | My Berry Forest
Gluten Free Steamed Whole Grain Large Oats Flakes, 3 kg 
Gluten Free Whole Grain Brown Rice Flour, 3 kg 