Home page " Gluten-free recipes " gluten-free Dark Rieska

Gluten-free dark flatbread

Published on04/04/201830/04/2024

See instructions Print the recipe

Gluten-free dark flatbread

Recipe by Kirsi Euspilys

0.0 from 0 votes

Doses

bread

Cooking time

minutes

Ingredients

2 dl mashed potatoes
2 eggs
1 dl milk
1tspsalt
2dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
0,75tspbaking powder
1 rkl Virtasalmen Viljatuote's gluten-free psyllium

Preparation

The dough is loose, so you can mix it with a spoon, for example.
Mix the baking powder and psyllium into the flour.
Mix all the ingredients together.
Use a spoon to form two 15cm flatbreads on a baking tray
Bake in the oven at 225 degrees for about 20 minutes, in an electric oven they bake a little faster

Kirsi Epäilys

I'm a home baker and cook who lives in a rural area by a lake and is addicted to using the oven. I bake with a relaxed approach, applying recipes according to what I find in the cupboard and preferably bake everything in the oven.

B L O G
Villa Kanerva's Leivinuuni

Leave a Reply Cancel reply

Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

Recipe videos and booklets

Gluten-free sweet pastries

Gluten-free savoury pastries

Gluten-free special diets

Recipes by flour blend

Recipes by flour type

Gluten-free Life

General information

Gluten-free dark flatbread