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Gluten-free chocolate crumb cake
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Gluten-free chocolate crumb cake
Recipe by Virtasalmen Viljatuote Oy
Amount
10
Return toCooking time
35
minutesEasy, delicious and spectacular gluten-free chocolate cake for all summer celebrations!
Ingredients
195 g / approx. 3 dl Cereal product dark gluten-free flour mix
100 g dark chocolate
60 g / approx. 1½ dl almond flour
140 g / just under 2 dl sugar
1,5 tsp baking powder
0,5tspbaking soda
1 tl vanilla sugar
0,5 tl salt
1 dl melted neutral-flavoured coconut oil or other neutral oil
3,5 dl gluten-free oat drink
To moisten the cake, add approx. 4 tbsp gluten-free oat drink
- For decoration:
2,5 dl gluten-free oatmeal and 1 tsp vanilla sugar
500 g fresh strawberries
Preparation
- Preheat the oven to 180 degrees. Line the bottom and sides of a loose baking pan (about 18 cm) with baking paper. Melt the chocolate in a water bath. Mix the dry ingredients together, then melt the chocolate, oil and oatmeal into the mixture. Pour the batter into the baking tin and bake the cake in the oven for about 35-40 min or until a cake tester comes out clean.
- Let the cake cool well to make it easier to cut. Whip the gluten-free oat butter into a stiff froth and slice half of the strawberries. Cut the cake in half and moisten the bases with the oatmeal. Spread half of the foam over the base, add the sliced strawberries. Decorate the second layer with the remaining foam and strawberries.
- The gluten-free chocolate layer cake is ready to serve.
Tiina Strandberg | My Berry Forest
Hi, this chocolate cake recipe is missing the amount of chocolate. I'd love to try making this, but if I knew how much chocolate to use... Thanks in advance for the reply!
Hi Eila!
Thanks for spotting the error! The recipe calls for 100g dark chocolate.
The oven temperature is not mentioned, what would it be?
Hi Päivi!
The oven temperature can be found right at the beginning of the recipe. The cake is baked at 180 degrees for 35-40 minutes.