Gluten-free Runebergintorttu
Gluten-free Runebergintorttu
Doses
10
kplCooking time
30
minutesIngredients
2 eggs
2 dl brown sugar
4tspreal vanilla sugar
150 g vanilla yoghurt
5 tbsp vanilla custard powder (millet)
3 tsp vanilla flavouring
1 dl Virtasalmen Viljatuote Gluten Free Dark Wholemeal Rice Flour
2 dl Virtasalmen Viljatuote's gluten-free all-purpose flour mix
2 tsp baking powder
1 dl oil
1,5 dl cream
- Accessed on
raspberry jam
powdered sugar
water
Preparation
- Whisk the eggs and sugars until fluffy.
- Add the vanilla yoghurt, vanilla cream powder and vanilla flavouring and mix.
- Add the dry ingredients, oil and cream and mix well.
- Pour into a greased and floured 21 cm diameter baking dish.
- Bake at 200'c for 30-35 min (depending on the oven).
- Accessed on
- Let the cake cool and put a generous amount of jam in the middle.
- Make a thick paste of icing sugar and water and pour around the jam.
