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Gluten-free sheet pan flatbread

Published on19/09/201725/02/2025

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Gluten-free sheet pan flatbread

Recipe by Virtasalmen Viljatuote Oy

0.0 from 0 votes

Doses

furry

Cooking time

minutes

Virtasalmen Viljatuote' porridge, oat flakes and fine rice flour make a tasty gluten-free pelt rye. This delicacy is part of many a Midsummer tradition, and no wonder, because one bun is enough to fill several mouths.
UUNIPELLILLINEN

Ingredients

2dlVirtasalmen Viljatuote's gluten-free porridge rice
120 g butter
3 dl water
3 dl Virtasalmi Cereal Product Gluten Free Small Oat Flakes
5 dl milk or water-cream mixture (3 dl water + 2 dl cream)
2 eggs
1 prk sour cream
2 tbsp Virtasalmi Grain Product Gluten Free Fine Rice Flour
1tspsalt

Preparation

Cook the porridge rice, butter and water until the water is absorbed into the rice.
Add the remaining ingredients and mix.
Spread the dough on a baking sheet and bake in a 225 degree oven for about half an hour.
Serve gluten-free pan sheet flatbreads with, for example, egg butter.

Virtasalmen Viljatuote Oy

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Gluten-free sheet pan flatbread