gluten-free Gnocchi Bread
gluten-free Gnocchi Bread
Gluten-free crispbread is easy to make with Virtasalmen Viljatuote flour mixes. It makes a great crunchy snack. The dough makes about 30 pieces.
Doses
30
kplCooking time
7
minutesIngredients
5 dl water
1 pkt (50 g) yeast
1 tbsp salt
1 tbsp honey
5 dl Virtasalmi Grain Products Light Gluten Free Flour Puree
In addition to the dough ingredients, about 2 dl of Gluten-free dark flour mix is needed for baking
Preparation
- Stir the yeast into lukewarm water.
- Add salt and honey.
- Start with the light flour mix and add the dark flour mix and continue to mix for a few more minutes.
The dough should be quite soft. - Sprinkle a little dark flour mix on the surface of the dough and let it rise for an hour, covered with a baking sheet.
- Dump the dough onto a floured baking tray with the dark flour mix and knead the dough for a while.
- Cut the dough into a bar and divide it into 30 pieces.
- Using a generous amount of flour, roll the pieces into very thin round loaves.
- Brush the excess flour off the surface of the bread and lift it out onto a baking sheet.
- Make a hole in the middle of the sandwiches and prick the surface with a fork.
- Bake at 250 degrees for 7-8 minutes.
© Raija Alatalo
Tip
- The gluten-free crispbread is ready to eat after it has cooled slightly.
- Note: The edges of the bread will burn easily if left too thin. Store the bread in an airtight container, e.g. a paper bag.
The picture shows a round visor. The recipe calls for biscuits cut into squares. I wonder if the recipe is for crispbread or biscuits?
I need a recipe for a crispbread without seeds. Thank you!
Hi Helena,
Thank you for your comment! During the recipe changes, a recipe for sandwich cookies instead of crispbread slipped into this recipe. We'll fix that in a jiffy! The crispbread in the picture does not contain seeds 🙂 🙂
I too need a crispbread recipe without seeds
Hello,
Thank you for your wish! Let's see if we can come up with such a recipe.
Can you bake oat crispbread without yeast? Can you substitute baking powder for yeast?
Hello,
You can try making crispbread without yeast. Mix baking powder into the flour mixture, let the dough rest for only about 10 minutes, and then bake it right away—no hour-long rise is needed.
The result may be slightly denser than the yeast version, but if rolled out thinly, the crispbread will be crispy. This recipe has not been tested with baking powder. ☺️