gluten-free Shrimp and Ham Pie
gluten-free Shrimp and Ham Pie
Doses
12-15
kplCooking time
40
minutesIngredients
60 g butter
100 g mashed potatoes
1 egg
1 dl grated cheese
1 dl Gluten Free Steamed Buckwheat Flakes from Virtasalmi Cereal Product
0,5dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
1 tsp baking powder
0,5 tl salt
- Stuffing
2 eggs
50 g sour cream
100 g Philadelphia cream cheese with French herbs
0,75 tsp salt
1 dl grated cheese
100 g prawns
1 boiled egg
dill
salt
100 g Smoked particles of poutu
Preparation
- To make the dough, I first mixed the soft butter, mashed potatoes and egg well and then added the dry ingredients mixed together.
- You can knead the dough by hand, but you can also mix it with a spoon.
- Using teff flour, I spread the dough on the bottom of a 26 cm pie pan and then put it in the oven at 225°C for 10 minutes to pre-bake.
- Stuffing
- On one side of the pre-fried bottom I spread the smoke strips and on the other side the frozen shrimps, finely chopped boiled egg, dill and a pinch of salt.
- Then I poured the other ingredients on top, well mixed together.
- And back in the oven for another 30 minutes.
