Gluten-free and vegan Granola
Gluten-free and vegan Granola
Doses
15
fromGranola is an easy-to-make and tasty addition to the breakfast table or as a snack. Granola adds flavour, fibre, trace elements and a crunchy texture to curd or yoghurt.
Ingredients
5 dl Cereal Product Gluten Free Steamed Large Whole Grain Oatmeal
1 dl pumpkin seeds / flaxseeds
1 dl sunflower seeds
2 dl cashew nuts / other nuts / almonds
3/4 dl maple syrup/runny honey
2 tbsp rapeseed oil (e.g. Virgin rapeseed oil)/ liquid coconut oil
1 tsp cinnamon/ vanilla sugar/ cardamom
riposte salt
- Also
1 dl dried cranberries/other dried fruit or dried berries
Preparation
- Measure all the ingredients except the dried berries onto a baking tray lined with baking paper and mix well.
- Bake in a 175 °C oven for 20-30 minutes. Stir a couple of times during baking. Make sure that the granola does not burn.
- Allow to cool and add the dried berries/fruit to the mixture. Pour the cooled granola into a glass jar with a lid and serve with yoghurt or curd, for example. The granola will keep at room temperature for several weeks.
