gluten-free Banana Bread

Preparation

• Preheat the oven to 175 degrees.
• Grease and flour a loaf pan (about 1 litre).
• In a bowl, mix the butter, sugars, egg and mashed bananas.
• Mix the dry ingredients together and add to the dough.
• Pour the dough into the baking pan and bake the bread on the middle shelf of the oven for an hour.
• Let the banana bread cool for a moment before removing it from the pan.
• Indulge yourself!