Banana muffins

Preparation

• Add the water and fat to a saucepan and heat until the margarine melts.
• Allow to cool. Whisk the eggs and sugar.
• Combine the remaining dry ingredients. Add the flour and fat mixtures and the banana sorbet to the dough. Mix well.
• Pour the batter into muffin tins and bake in a 200°C oven for 15-18 minutes.
• The muffins can be served both warm and chilled.
  
  © Eila Alho