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Banana muffins

Published on11/09/201727/06/2025

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Banana muffins

Recipe by Virtasalmen Viljatuote Oy

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Banana and coconut go wonderfully together. The muffins are easy to make with Virtasalmen Viljatuote' gluten-free buckwheat and millet flours.

Cooking time

minutes

Ingredients

100 g margarine
1 dl water
2 large egg
1 dl sugar
1 dl Gluten-free buckwheat flour or Finnish buckwheat flour from Virtasalmi Cereal Products
1 dl Gluten-free millet flour from Virtasalmi's Grain Product
0,75 dl coconut flakes
2 tsp cinnamon
1tspcardamom
1 tsp baking powder
1 banana mashed with a fork

Preparation

Add the water and fat to a saucepan and heat until the margarine melts.
Allow to cool. Whisk the eggs and sugar.
Combine the remaining dry ingredients. Add the flour and fat mixtures and the banana sorbet to the dough. Mix well.
Pour the batter into muffin tins and bake in a 200°C oven for 15-18 minutes.

Virtasalmen Viljatuote Oy

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Banana muffins