Gluten-free pancakes

Gluten-free pancakes

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes
Doses

5

kpl

Ingredients

Preparation

  • Beat the eggs in a bowl until broken.
  • Whisk in the milk, flour and salt.
  • Let stand for about 10 minutes.
  • Fry large pancakes in a frying pan or small pancakes in a pancake pan.
  • Serve with sweet jam or enjoy with a savoury filling.

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