gluten-free Shrimp Pie
gluten-free Shrimp Pie
Doses
12
kplCooking time
40
minutesIngredients
- Bottom
100 g butter
2,5 dl Virtasalmi's Gluten-Free Cereal Product Gluten-Free Mashed Beans and Beans
1,5 tsp baking powder
1 dl grated cheese
0,5 dl water
- Stuffing
250 g prawns
200 g cream cheese
2 eggs
2 dl grated cheese
a piece of leek
0,5 tsp black pepper powder
1 dl chopped dill
Preparation
- Bottom
- Mix the base ingredients together.
- Place baking paper on the bottom of a loose baking pan (24 cm) or use a regular pie dish.
- Press the dough into the bottom and sides of the pan.
- Pre-bake the base in the oven at 200°C for 10 minutes.
- Stuffing
- Defrost and drain the frozen shrimp.
- Finely chop the leek and dill.
- Mix the filling ingredients together.
- Spread the filling over the pre-baked base.
- Bake the pie for about 30 minutes in the middle of the oven.
- Let stand for about 15 minutes before serving.
