Finnish flaxseeds are a great source of good fats and fibre. Both Virtasalmen Viljatuote's flaxseeds and milled flaxseeds are suitable for a wide range of doughs, porridge and yoghurt toppings.

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  • Gluten-free_Pellavarouhe__600_g

    Gluten-free milled flaxseeds, 600 g

    3,75 €6,25 €/kg
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Versatile and nutritious flax straw

Flaxseed meal can be enjoyed in many different ways. It is easy to add to yoghurt, smoothies, oatmeal or baking. You can also mix it with water and use it as an egg replacer and binder in baking.

Fully gluten-free flaxseed meal is a versatile and nutritious ingredient that is easy to add to your diet. It is a great way to add fibre, omega-3 fatty acids and protein to your diet.

The cereal product Pellavarouhe has been awarded the Food from our own land label. Gluten-free Finnish Pellavarouhe does not contain any additives or preservatives and is also GMO-free.

Check out our recipe bank for recipes containing flax and bake a healthy savoury or sweet treat today!


Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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