Digital Recipe Booklets

Browse our recipe booklets for free. We offer inspiration and ideas for using gluten-free flours and flour blends in baking.

All our recipe booklets are also available in print, you can order them from our online shop, here. MakuaMedia's sourdough recipes are published on our website in digital format.

Street food recipe booklet (FIN)


Street food for everyday and festive occasions 

This recipe booklet contains six delicious recipes, all using Pizza & Street Food Mix. Click on the booklet image to pick up the tested recipes!

Gatumat för Vardag och Fest -recipe SWE
Savoury and sweet - electronic recipe booklet (FIN)


Salty and sweet

Includes our most popular, easy and delicious savoury and sweet recipes. The booklet also includes information on gluten-free baking. Click on the booklet image to browse the recipes.

Salt och sött -recipe SWE
Durra recipes - electronic recipe booklet (FIN)


Durra recipes

In this booklet you will find our most popular easy and delicious savoury and sweet recipes using sorghum flour. The booklet also contains information on gluten-free baking. Click on the image and browse.

Recipe med Durra -recipe SWE

MakuaMedia's recipes for sourdough bread

Ciabatta three ways


Ciabatta three ways

Three inspiring gluten-free beetroot bread recipes designed by MakuaMedia for you. Whether you're a seasoned baker or just starting your journey into the world of sourdough bread, you're sure to find your favourite. The recipe booklet is in Finnish and there is no printed version.



Links to recipes in Swedish:

Ciabatta with sourdough

Ciabatta with sourdough and yeast

Ciabatta with dry yeast


Raising dried sour root (FIN)


Raising dried sourdough root

Here's how to use dried sourdough. Note that the first time you activate the root, it takes 3-4 days. These step-by-step instructions will help you to successfully activate and preserve the root.

Activation of torr surrot (SWE)