Gluten-Free Potato Flakes 300 g

Potato flakes are an easy-to-use and versatile gluten-free ingredient suitable for both baking and cooking. They improve the texture of gluten-free doughs, add moisture, and help baked goods stay soft longer. Finnish-grown potato flakes bring a pure and familiar ingredient to your kitchen.

✅ Gluten-free and versatile ingredient for baking and cooking
✅ Adds softness and moistness to dough
✅ Suitable for thickening
❌ Free of additives and preservatives; contains no genetically modified ingredients

Potato flakes can be used, for example, in savory pies, rolls, bread, flatbreads, and vegetable patties, as well as to thicken soups and sauces. Potato flakes are also excellent in vegetable puree soup.

Thanks to its mild flavor, potato flakes are suitable for a wide variety of recipes and work well in combination with other gluten-free flours. The product is suitable for both home bakers and professional kitchens.

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Due to packaging processes, this product may contain small amounts of gluten-free oats.