gluten-free Nettle Broth Cake
gluten-free Nettle Broth Cake
Cooking time
1
hourThis gluten-free nettle ginger snack is perfect for any snacking occasion! Serve with soup, as a snack on the go or even as a substitute for crisps! Take a look at the fresh dip designed to accompany the nettle ginger snack.
Ingredients
3,5 dl Virtasalmi's Gluten-Free Nettle Seed Germ Flour Puree
2,5 dl boiling water
0,5 dl oil
finger salt (on top)
Preparation
- Mix into a smooth mass and pour onto a baking tray.
- Pat into a smooth disk (you can use a plastic glove, use a spatula or bake with another baking sheet to prevent the dough from sticking)
- Sprinkle the top with sea salt flakes.
- Bake at 150 degrees for about an hour.
- Cool and cut the gluten-free nettle germ into pieces. If you want precise pieces, use a pizza cutter to cut or roll the dough before putting it in the oven. This way the pieces will come off more neatly when the cookie is cooled.
Gluten Free Steamed Whole Grain Oats Flour, 3 kg 
I wonder if you could display the nutritional values of these products?
Thank you for your comment. You can find the nutritional content of Gluten Free Nettle Seed Beetroot flour mix here https://www.virtasalmenviljatuote.fi/tuote/gluteeniton-nokkos-siemennakkarijauhoseos/