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Gluten-Free Raspberry Muffins

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Gluten-Free Raspberry Muffins
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Gluten-Free Raspberry Muffins

Recipe by Virtasalmen Viljatuote Oy
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These gluten-free raspberry muffins are moist, delicious, and easy to make. With this recipe, you can quickly whip up something delicious to serve with your coffee.

Servings

12

servings

Ingredients

  • 1 pcs egg

  • 1 dl sugar

  • 100 g margarine or butter

  • 2,5 dl Oat Flour Mix

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  • 2 tsp vanilla sugar

  • 1,5 tsp baking powder

  • 0,5 dl milk

  • 2-3 dl raspberries

Preparation

  • Mix the egg, sugar and melted margarine/butter.
  • Mix together the oat flour mix, vanilla sugar and baking powder.
  • Add the dry ingredients alternately with the milk and mix until smooth.
  • Finally, gently stir in the raspberries.
  • Divide the dough into muffin tins (remember to leave room to rise!)
  • Bake the gluten-free raspberry muffins at 200 degrees for 15–20 minutes.

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