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Gluten-free small pizzas

Published on22/09/201723/10/2024

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Gluten-free small pizzas

Recipe by Virtasalmen Viljatuote Oy

4.0 from 5 votes

Doses

kpl

Cooking time

minutes

These pizzas made from Virtasalmen Viljatuote Gluten-free bun flour mix, Curd and Eggs will keep you hungry and taste delicious. Fill to your taste!

Ingredients

Bottom
3 dl Virtasalmen Viljatuote's gluten-free bun flour mix
1tspbaking powder
0,5 tl salt
1 prk milk powder (250g)
2 eggs
Fillings
tomato sauce / ketchup
other fillings of your choice
Grated cheese

Preparation

Mix all the ingredients together.
Divide the dough into 9 parts and roll into a bun.
Pat into small pizzas on a baking sheet.
First spread the tomato sauce over the pizza, then add the toppings and grated cheese.
Bake at 225 degrees for 10 - 15 minutes.

Virtasalmen Viljatuote Oy

We publish recipes and blog posts that are under development and testing by Virtasalmi Cereal Products.

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Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.

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Gluten-free small pizzas