Gluten-free strawberry-white chocolate muffins
Gluten-free strawberry-white chocolate muffins
Cooking time
20
minutesSummer gluten-free strawberry-white chocolate muffins for your sweet tooth! Just mix the ingredients, pop the muffins in the oven and go!
Ingredients
1 egg
1 dl sugar
2tspbaking powder
100 g margarine, melted
0,5 dl milk
1,5 tsp vanilla sugar
n. 100 g white chocolate
box of strawberries
Preparation
- Whisk the egg and sugar together. Mix the dry ingredients together. Add the melted margarine, dry ingredients and milk to the dough, alternately. Gently fold in the mixture.
- Use a spoon or ice cream scoop to scoop into muffin tins. Top with a few pieces of strawberry and white chocolate if desired. Bake at 200°C for about 20 minutes.
- Gluten-free strawberry and white chocolate muffins are at their best when fresh from the oven.
What is gluten-free white chocolate??
Lactose-free?
Hi Mari!
Chocolates can often contain gluten, which is also mentioned on the packaging of the chocolates in question. Some manufacturers have chocolates labelled as gluten-free. For example, Panda's chocolate bars are gluten-free. You should always check the product information on the packaging. 🙂
Ska det verkligen vara 1,5 dl vaniljsocker?
Hi Annette,
Ledsen för förseningen med att svara. Tack för din uppmärksamhet! Det finns verkligen ett fel i receptet, den korrektta mängden vaniljsocker är 1,5 tsk. Vi kommer att rätta till felet.