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Gluten-free millet cakes

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Gluten-free millet cakes
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Gluten-free millet cakes

Recipe by Virtasalmen Viljatuote Oy
0.0 from 0 votes
Doses

9-10

kpl

Ingredients

  • 4 dl millet semolina (cooked, approx. 1 dl raw semolina)

  • 2 egg

  • 1 dl grated cheese

  • salt and pepper

  • For serving

  • your favourite sauces and meat/vegetable protein

Preparation

  • Boil the millet (1dl millet and 2 dl water). Mix the rest of the ingredients with the cooked and cooled millet. Take a golf ball sized piece of the mixture and mould it into a tight ball. With the other hand, supporting the edges, press the ball into a 1-2 cm thick disc. Transfer the disc to an oiled pan using a spatula. Fry until golden on both sides.
  • Serve with your choice of protein and sauce. We have chicken and tzatziki in the picture. 

We publish recipes and blog posts that are under development and testing by Virtasalmi Cereal Products.

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