Gluten-free graduation cake in 30 minutes
Gluten-free graduation cake in 30 minutes
Doses
4
fromA quick, easy and good cake that will put you in the mood for a day of celebration. It's worth a try if you're short on time but still want something good for guests - or just your own party.
Ingredients
100 g raw chocolate
100 g margarine
1 dl sugar
riposte salt
0,5tspbaking soda
1 dl Viljatuote Gluten Free Sorghum Flour Mix
2 pcs eggs
- Filling and decoration
splash coffee or milk to moisten the cake
2 dl whipped cream
0,5 dl sugar
1 tsp raw cocoa powder
1 pcs banana
n. 10 pcs fresh strawberries
Preparation
- Chop the raw chocolate and margarine into a bowl. Melt in the microwave for about 30 seconds at a time, stirring occasionally, until smooth.
- Add the sugar, salt, baking soda and sorghum flour mixture. Stir.
- Finally, add the eggs, one by one, mixing quickly to form a smooth dough.
- Pour the dough into a small loaf pan (or similar small cake pan). Bake at 200°C for about 8-10 minutes.
- Allow to cool completely before filling. Cut the cooled cake base in half down the middle.
- Fill and decorate
- Moisten the cake layers with coffee or milk. Whip the cream, add sugar and cocoa powder. Slice the banana.
- Spread half of the whipped cream on the base, add the banana slices. Lift the second base, spread the rest of the whipped cream and garnish with strawberries.
