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Gluten Free Crispy Brown Bread

Published on19/09/201707/05/2024

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Gluten Free Crispy Brown Bread

Recipe by Virtasalmen Viljatuote Oy

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Doses

Bread

Cooking time

minutes

Ingredients

5 dl water
1 pss dry yeast
1tspsalt
0,5 dl oil
5-6 dl Viljatuote Coarse Gluten Free Flour Mix

Preparation

Dissolve the yeast in warm water.
Mix in the oil, salt, (syrup) and gradually add the flour (watch the consistency of the dough to avoid too much flour).
Knead properly with a machine or by hand.
Pour the dough into the baking pan and rise for 45 minutes.
Bake at 220 degrees for 45 minutes.

Virtasalmen Viljatuote Oy

We publish blog posts and recipes developed and tested by Viljatuote

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Gluten Free Crispy Brown Bread