Gluten Free Rommirus Cake
Gluten Free Rommirus Cake
Doses
20
kplCooking time
40
minutesIngredients
1,5 dl raisins
1 dl dark rum
150 g butter
2 dl sugar
3 eggs
0,5 dl potato flour
1 tl baking powder
1tspbaking soda
2 dl curd
Preparation
- The oven was still on fire when I put the raisins in the rum. They should be left for several hours, so they absorb the liquid better. When the oven was ready to bake, I started making the cake itself.
- I whipped the soft butter and sugar and added the eggs one by one.
- Then add the mixed dry ingredients and the curd, alternately.
- Finally, I mixed the raisins and rum into the dough.
- My cake tin is so shallow that this dough was too big for it. So I put some of the batter in muffin tins.
- My oven was still over 200 degrees and I baked the cake for 25 minutes. However, the heat was clearly too much for this cake, as the surface darkened too much.
- 175 degrees and 40-50 minutes would certainly be a more suitable cooking time.
