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Gluten-free instant oatmeal

Gluten-free instant oatmeal

Recipe by Virtasalmen Viljatuote
0.0 from 0 votes
Doses

1

annos
Cooking time

2

minutes

Porridge made with instant oatmeal is a quick and easy breakfast that's easy on the stomach and requires no skill to prepare. Enjoy with berries or seeds, for example.

Ingredients

  • 1 dl Cereal Product Organic Gluten Free Instant Oatmeal

  • 2 dl water

  • riposte salt

Preparation

  • Bring the water to the boil in a kettle.
  • Measure the instant oatmeal into a deep bowl and pour hot water over the flakes. Add a pinch of salt.
  • Stir until smooth and simmer for 1-2 minutes.
  • Enjoy immediately, for example with berries or seeds.

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