gluten-free Coffee Cake
gluten-free Coffee Cake
Cooking time
45
minutesIngredients
2 dl fine sugar
2,5 tl baking powder
2,5tspvanilla sugar
2 dl whipping cream
3 eggs
150 g curdled margarine (or melted margarine)
1 dl Coffee
- Frosting
60 g melted butter
0,25 dl coffee
3,5 dl icing sugar
chocolate candies
Preparation
- Mix the dry ingredients together.
- Add the remaining ingredients and mix with a wooden fork until smooth.
- Pour into a greased and floured ring baking dish.
- If you use a silicone liner, there is no need to grease and flour it.
- Bake in the oven at 175°C for 45-55 minutes.
- Test for ripeness with a toothpick, for example. When the dough does not stick to the stick, the cake is ready.
- Dip the cake and let it cool before frosting.
- Frosting
- Mix the icing ingredients until smooth and pour or spoon over the cake.
- Decorate with chocolate candies.
Gluten Free Psyllium, 100 g 
The products are good and cheap in large packages, but with postage, the price per kilo is high.
Isn't there a shop here in southern Finland that would take sales of larger packages?
Hi Maire!
We are happy to offer larger packages for resale, but for many stores they are too big and costly in terms of freight. Our delivery pricing is based on the weight of the products and this is also the principle on which we are invoiced by the carriers. However, have you noticed our offer where a Pickup parcel will only cost €5.90 for delivery up to 20kg? - Riikka from Virtasalmen Viljatuote