Free shipping when order 49€ or more. Minimum order 22€ / 250kr
Sourdough baking is a stomach-friendly way to elevate and prepare a variety of baked goods. Gluten-free sourdough can be made from ingredients such as rice flour or sorghum flour.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
Spoothie Gluten Free Wild Berry Snack, 120g
1 × 1,39 €
Gluten Free Sorghum Flour Mix, 500g
1 × 3,45 €
Gluten-free teff porridge flakes, 350 g
1 × 4,90 €
Street food for everyday and festive occasions recipe booklet (FIN)
1 × 2,00 €
Gluten Free Whole Grain Brown Rice Flour, 500 g
1 × 2,95 €Subtotal: 14,69 €
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