Gluten-free sourdough with teff flour
Gluten-free sourdough with teff flour
Simple gluten-free sourdough from Virtasalmen Viljatuote' gluten-free dark teff flour. Try it and love it.
Ingredients
- 1 day morning
2 dl lukewarm water
1,5dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
- 2 day morning
0,5 dl lukewarm water
1dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flourt
- 3 day morning
0,5 dl lukewarm water
0,5dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
- 4 day morning
0,5dlVirtasalmen Viljatuote's gluten-free dark wholegrain teff flour
Preparation
- First mix the ingredients for the first day and then add the ingredients to the dough each day according to the instructions.
- On the evening of the fourth day, the root is ready and can now be made into bread dough.
- If you bake within a week, the dough will just keep in the fridge in a lidded jar for that time.
- The way to wake up gluten-free sourdough is to take a glass jar from the fridge in the morning, add some lukewarm water and flour and stir throughout the day. In the evening you can bake with the root.
- You can also freeze the root by taking 1-2 dl of the dough, for example in a freezer box for the next baking session.
Helka Tukiainen | Helka's Kitchen -blog
Tip
- What's next? Here are a few ideas:
Gluten-free sourdough cakes
Gluten-free sourdough bread with teff flour
How do you know if it has just gone too acidic/dead/spoiled?
teff flour is different so the "gases" produced by the bacteria smell different than gluten-containing grains.
- Thank you!
Hi Nickolas!
Thank you for your message. Unfortunately, root beer is not our speciality. I recommend checking out the Facebook group called Gluten Free Sourdough Bakers.
Yours sincerely
Riikka Kosonen
Virtasalmi Viljatuote Oy
On the first day of the sourdough starter instructions, the unit of measurement for the flour is missing.
Hi Paula!
Thank you for your comment and for your keen eyes! The unit of measurement is also on the first day a decilitre and this has now also been corrected in the recipe. Thanks for noticing the mistake!
Mariia
From Virtasalmen Viljatuote
I am so happy to have found your product and your website. Now off to bake some heavy grain free lemonade for Christmas! Thank you for your versatile products!
Hello!
Thank you for your wonderful feedback!
Do you keep the root dough at room temperature all these 4 days while making it?
Yes 🙂
Hello!
Is there anywhere here in Kuopio where I can get that teff flour? Where is that flour made from? Next week I would like to try gluten-free baking.
Greetings from Kuopio
Hi Seija!
dark wholegrain teff flour is part of the S Group, so you might be able to find it at Prisma. The Customs room in the shopping mall also sells our products, but I don't remember if they have this in their range.