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Durra flour can be used to make both sweet and savoury treats. Its wheat-like taste and texture make it a popular ingredient in gluten-free baking.
Our products are certified by the AOECS-Association of European Coeliac Societies (AOECS-Association of European Coeliac Societies) as gluten-free. You can find an up-to-date list of products that have been awarded the gluten-free label at the Coeliac Association. To qualify for the label, an annual audit of the AOECS standard for gluten-free food (AOECS standard for gluten-free food) is required.
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Recipe med Durra recepthäfte (SWE)