Herb feta dip
Herb feta dip
This special herb feta dip from Virtasalmen Viljatuote is specially designed for the nettle leaf beetle! However, the fresh dip is suitable for all dipping!
See the recipe for the nettle ginger dip here.
Ingredients
n. 1 dl fresh basil
n. 1 dl fresh mint
n. 1 dl fresh parsley
300 g Turkish or Greek yoghurt
1 tsp lemon juice
a splash of olive oil
1 garlic clove
n. 50 crumbled feta
Preparation
- In a bowl, add the trypsin, oil, lemon juice and crushed garlic. Mix with a hand blender until as small as possible. Add the yoghurt and mix with a spoon until smooth. Crumble in the feta cheese in small pieces. Enjoy the herb feta dip with the nettle sprouts.
- Without a hand blender: chop the attempts as small as possible. Finely chopped fresh herbs require about 0.5 dl. Mix the ingredients together in a bowl with a spoon and enjoy!
Gluten Free Buckwheat Groats, 500 g 
Gluten Free Sorghum Flour Mix, 3kg 