Cereal product Baking-live

Let's bake gluten-free churros together!

Welcome to our first webinar 👋 As you might guess from the name, the Baking Live is all about baking and answering tricky questions at the same time.

The theme of the April Baking Festival is, what else but, Gluten Free Sorghum Flour Mix! Inspired by the approaching holiday season, Helena and Sari will bake gluten-free churros while answering questions about gluten-free baking and sorghum. 

You can always bake later, as the Baking-live is saved.