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Gluten Free Breaded Chicken Fillets

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Gluten Free Breaded Chicken Fillets
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Gluten Free Breaded Chicken Fillets

Recipe by Marika Kaila
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Ingredients

  • 1 dl Gluten-free Rice & Corn Flakes from Virtasalmi Cereal Products

  • 4 tsp broiler corn

  • 0,5 tsp currya

  • 3 tsp onion powder

  • 500 g chicken fillets (natural)

  • A knob of butter for frying

Preparation

  • Roll the fillets first in the egg and then in the light flour mix.
  • Crush the cereal in a bag, e.g. with a rolling pin.
  • Mix the spices and crushed cereal together and spread evenly on a shallow plate.
  • Turn the fillets again in the egg and then in the cornflour mix and fry in a knob of butter in a frying pan on both sides.
  • Serve with mashed potatoes or rice and vegetables.

My blog was founded on 2 September 2014, which is a baking and food focused lifestyle blog, I also write about hotels, wine and life. I always write honestly about my opinions and stand behind my words. Here, you'll be cooking with a 35-year-old mother of twin boys born in 2007 in Tampere, Finland, with roots in North Ostrobothnia. I'm a chef by profession, but I'm passionate about baking. I like to make easy to try recipes that don't require readers to be trained as bakers or chefs to succeed.

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Up to the wrists in dough

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