Gluten-free potato flatbreads

Preparation

• Prepare a looser puree of mashed potato powder than the instructions on the packet.
• Add a knob of butter and salt. Let cool.
• Mix in the egg and the dark flour mix.
• Using a tablespoon, lift the pieces of dough onto the baking paper and shape them into thin round patties with floured hands.
• Bake at 250 degrees for 10-12 minutes.
  
  © Raija Alatalo