Gluten Free Seed Cake (from a ready mix)
Gluten Free Seed Cake (from a ready mix)
Cooking time
1
hourGluten-free seed porridge is an easy snack made from Virtasalmen Viljatuote' gluten-free seed porridge bread mix.
Ingredients
Virtasalmen Viljatuote Gluten Free Seed Bread Mix
2,5 dl boiling water
0,5 dl mild oil
finger salt
Preparation
- Mix until smooth and pour onto a baking sheet.
- Pat into a smooth disk (you can put your hand inside a plastic bag or use a silicone spatula to prevent the dough from sticking)
- Sprinkle the surface with finger salt. If you like, use a pizza cutter to cut the pizza into light pieces. The pieces will come off easily after baking.
- Bake at 150 degrees for about an hour.
- Chill and cut the gluten-free semolina into pieces.
- Treat yourself to a snack on game night or while watching a movie! You can also take a snack with you to work or on a picnic.
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Which stores are stocking the product
Which stores are stocking the product?
Hi Tuula!
Our Nokkossiemennäkär mix is available in various k-stores and in individual stores of the s-Group. For the K-Group stores, you can check the availability of the stores here: https://www.k-ruoka.fi/kauppa/tuotehaku.