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9,90 €Finnish buckwheat honey
Now available in Viljatuote’s product range, our brand new honey from bees collecting nectar from our own buckwheat field! Try and fall in love with buckwheat honey!
Producer: Arja Korhonen, Vipumäentila, Finland
4,95 €Organic gluten-free quick oat flakes, 1kg
Here is Viljatuote’s brand new product and it is ORGANIC!!
These organic gluten-free quick oat flakes are perfect for porridge but you can also use them for baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is also a good source of beta glucan.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also gluten-free small oat flakes 1 kg bag
3,85 €Gluten-free big wholegrain oat flakes, 1 kg
These gluten-free big wholegrain oat flakes are perfect for granola, porridge and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
Big wholegrain oat flakes cook longer than other smaller oat flakes.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available in 3 kg bag
12,20 €Gluten-free coarse buckwheat flour, 3 kg
Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.
12,40 €Gluten-free Finnish buckwheat flour, 3 kg
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
11,40 €Gluten-free fine buckwheat flour, 3 kg
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
8,85 €Gluten-free wholegrain brown rice flour, 3 kg
This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.
7,50 €Gluten-free fine white rice flour, 3 kg
The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.
13,60 €Gluten-free carrot & sunflower seeds flour mix, 3 kg
The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…
Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2,5%) and psyllium.
12,50 €Gluten-free oat flour mix, 3 kg
This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.
Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.
12,00 €Gluten-free bun flour mix, 3kg
This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix.This gluten-free flour mix does not contain buckwheat.
Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.
12,00 €Gluten-free sunflower seeds flour mix, 3 kg
This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.
Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.
13,20 €Gluten-free broad bean flour mix, 3 kg
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
12,00 €Gluten-free dark flour mix, 3 kg
This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.
Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.
12,00 €Gluten-free all-purpose flour mix, 3 kg
This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.
Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.
4,10 €Gluten-free coarse buckwheat flour, 1 kg
Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.
Available also in 3 kg bag
8,50 €Gluten-free coarse white rice flour, 3 kg
Spring 2020 New Product!!
The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.
2,15 €Gluten-free coarse white rice flour
Spring 2020 New Product!!
The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.
Available also in 3 kg bag
3,70 €Gluten-free oat groats
Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
5,50 €Gluten-free buckwheat flakes, 1 kg
Buckwheat flakes are ideal to prepare a delicious porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.
Available also in 3 kg bag
2,60 €Gluten-free Finnish buckwheat flour
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
Available also in 3 kg bag
3,20 €Gluten-free carrot & sunflower seeds flour mix
The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…
Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2,5%) and psyllium.
Available also in 3 kg bag
3,15 €Gluten-free nettle and seeds crispbread flour mix
This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!
Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle (1,8%).
8,25 €Gluten-free corn flour, 3 kg
This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also our new nettle & seeds crispbread from corn flour with sunflower and flax seeds.
50,00 €Gift card 50 €
A gift card is a nice idea for Christmas or also a nice surprise for a friend.
You will find in our online store three different options: 10 €, 20 € and 50 €.
You can add a Gift Card to the shopping cart and select the recipient’s address as the delivery address. You can also buy a gift card with other products.- 20,00 €
Gift card 20 €
A gift card is a nice idea for Christmas or also a nice surprise for a friend.
You will find in our online store three different options: 10 €, 20 € and 50 €.
You can add a gift card to the shopping cart and select the recipient’s address as the delivery address. You can also buy a gift card with other products. - 10,00 €
Gift card 10 €
A gift card is a nice idea for Christmas or also a nice surprise for a friend.
You will find in our online store three different options: 10 €, 20 € and 50 €.
You can add a gift card to the shopping cart and select the recipient’s address as the delivery address. You can also buy a gift card with other products. 
4,95 €Gluten-free blueberry muesli
This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
It contains plenty of fibres and proteins, but no added salt.
Ingredients: Gluten-free wholegrain oat flakes, buckwheat flour, sugar, millet grits, flax seeds, buckwheat, dried blueberry (4%), honey and rapeseed oil.
May contain trace of nuts.
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
10,70 €Gluten-free wholegrain oat flour, 3 kg
This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.
100% Finnish oat
Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.
3,20 €Gluten-free wholegrain oat flour
This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also in 3 kg bag
3,65 €Gluten-free oat bran
Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
10,50 €Gluten-free big wholegrain oat flakes, 3 kg
These gluten-free big wholegrain oat flakes are perfect for granola, porridge and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
Big wholegrain oat flakes cook longer than other smaller oat flakes.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free small oat flakes, 3 kg
10,50 €Gluten-free small oat flakes, 3 kg
These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free large wholegrain oat flakes.
3,85 €Gluten-free small oat flakes, 1kg
Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also in 3 kg bag
Available also gluten-free wholegrain big oat flakes in 3 kg bag
2,95 €Gluten-free milled flax seeds
This gluten-free milled flax seeds blend easily into bread dough and increase its fibre content. You can also mix it in yoghurt or quark. You can also add it to muesli or smoothies.
100% Finnish flax
1,85 €Gluten-free flax seeds
Try whole flax seeds in muesli, porridge and baking. Along with corn flour and sunflower seeds, you can easily make a tasty crisp bread. Whole flax seeds give to bread a good structure and a bit of chewiness.
100% Finnish flax
9,90 €Gluten-free millet groats, 3 kg
You can use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.
10,75 €Gluten-free millet flour, 3 kg
This gluten-free millet flour is suitable for all types of baking. You can use it to prepare breads, cakes or muffins for example.
2,50 €Gluten-free millet groats
You can use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.
Available also in 3 kg bag
2,30 €Gluten-free millet flour
This gluten-free millet flour is suitable for all types of baking. You can use it to prepare breads, cakes or muffins for example.
Available also in 3 kg bag
1,65 €Gluten-free corn grits
This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.
1,65 €Gluten-free corn flour
This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also our new nettle & seeds crispbread from corn flour with sunflower and flax seeds.
Available also in 3 kg bag
54,00 €Gluten-free psyllium powder, 3 kg
Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.
18,90 €Gluten-free psyllium powder, 1 kg
Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.
Available also in 3 kg bag
3,00 €Gluten-free psyllium powder
Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.
Available also in 1 kg bag
Available also in 3 kg bag
16,50 €Gluten-free wholegrain teff flour, 3 kg
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
3,30 €Gluten-free wholegrain teff flour
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
Available also in 3 kg bag
7,20 €Gluten-free white rice, 3 kg
This gluten-free white rice is ideal to prepare rice porridge or risotto.
1,65 €Gluten-free white rice
This gluten-free white rice is ideal to prepare rice porridge or risotto.
Available also in 3 kg bag
2,30 €Gluten-free wholegrain brown rice flour
This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.
Available also in 3 kg bag
1,85 €Gluten-free fine white rice flour
The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.
Available also in 3 kg bag
2,40 €Gluten-free fine buckwheat flour
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
Available also in 3 kg bag
10,75 €Gluten-free buckwheat groats, 3 kg
Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.
2,40 €Gluten-free buckwheat groats
Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.
Available also in 3 kg bag
16,00 €Gluten-free buckwheat flakes, 3 kg
Buckwheat flakes are ideal to prepare a delicious porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.
2,50 €Gluten-free buckwheat bran
Buckwheat bran contains plenty of fibres (9,3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.
10,95 €Gluten-free crushed buckwheat groats, 3 kg
This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.
2,40 €Gluten-free crushed buckwheat groats
This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.
Available also in 3 kg bag
2,95 €Gluten-free dark flour mix
This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.
Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.
Available also in 3 kg bag
2,95 €Gluten-free all-purpose flour mix
This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.
Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.
Available also in 3 kg bag
2,95 €Gluten-free sunflower seeds flour mix
This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.
Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.
Available also in 3 kg bag
3,15 €Gluten-free nettle pancake flour mix
Gluten-free nettle pancake flour mix contains Finnish dried nettle, which is an excellent source of antioxidants important for your body. With nettle pancake flour mix you can prepare both savoury and sweet pancakes.
Ingredients: Rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), wholegrain teff flour, dried nettle (1,8%) and psyllium.
2,95 €Gluten-free pancake flour mix
With this gluten-free pancake flour mix you can easily make tasty pancakes which do not break in the pan. Serve the pancakes as savoury dish with a minced meat filling, or as sweet dish with a butterscotch sauce and fresh berries.
Ingredients: Rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), wholegrain teff flour and psyllium.
3,00 €Gluten-free oat flour mix
This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.
Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.
Available also in 3 kg bag
2,95 €Gluten-free bun flour mix
This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix. This gluten free flour mix does not contain buckwheat.
Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.
Available also in 3 kg bag
3,15 €Gluten-free broad bean flour mix
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Available also in 3 kg bag
