Herb Feta Dip

DifficultyBeginner

This Viljatuote’s special dip was designed especially for nettle & seeds crispbread! However, this fresh dip is great for all savoury dipping!

ShareSave
Herb Feta Dip
Prep Time10 mins
Ingredients
 1 dl fresh mint
 1 dl fresh basil
 1 dl fresh parsley
 2 tsp dried dill (or 1 dl fresh dill, but dried works great here)
 300 g Turkish or Greek yogurt
 1 tsp lemon juice
 of olive oil
 1 garlic clove
 50 g feta cheese
Directions

Place herbs, lemon juice, olive oil and crushed garlic in a bowl. Blend with a stick blender to as small as possible. Add the yogurt and crumbled feta to the bowl and mix with a spoon.

Without blender:
Chop up the herbs as small as you can. You only need 0,5 dl of herbs when they are chopped small. Mix everything together with a spoon.

Ingredients

 1 dl fresh mint
 1 dl fresh basil
 1 dl fresh parsley
 2 tsp dried dill (or 1 dl fresh dill, but dried works great here)
 300 g Turkish or Greek yogurt
 1 tsp lemon juice
 of olive oil
 1 garlic clove
 50 g feta cheese

Directions

1

Place herbs, lemon juice, olive oil and crushed garlic in a bowl. Blend with a stick blender to as small as possible. Add the yogurt and crumbled feta to the bowl and mix with a spoon.

Without blender:
Chop up the herbs as small as you can. You only need 0,5 dl of herbs when they are chopped small. Mix everything together with a spoon.

Herb Feta Dip

Leave a Reply

Your email address will not be published. Required fields are marked *