Name: Gluten-free & vegan pan pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: Crust; 3 dl Virtasalmen VIljatuote gluten-free bun flour mix; 2 tsp dry yeast (7g); ½ tsp salt; ½ tsp sugar; 10 ½ dl warm water (~45 degrees); 2 tbsp olive oil; On top; 1 tbsp olive oil; ¼ tsp garlic powder; Marinara; 150 g crushed tomatoes; 1 tbsp tomato paste; 1 tsp onion powder; 1 tsp pprika powder; 1 tsp sugar; 1 tsp dried oregano; 1 tsp garlic powder; ½ tsp salt

DifficultyBeginner

Try this delicious pan pizza that fits most special diets! Even your non-vegan and gluten-eating friends and family will love it!

Prep Time25 minsCook Time20 minsTotal Time45 mins

Ingredients

Crust

3 dl Virtasalmen VIljatuote gluten-free bun flour mix

2 tsp dry yeast (7g)

½ tsp salt

½ tsp sugar

10 ½ dl warm water (~45 degrees)

2 tbsp olive oil

On top

1 tbsp olive oil

¼ tsp garlic powder

Marinara

150 g crushed tomatoes

1 tbsp tomato paste

1 tsp onion powder

1 tsp pprika powder

1 tsp sugar

1 tsp dried oregano

1 tsp garlic powder

½ tsp salt

Directions

Preheat oven to 225 C / 437 F. Mix dry ingredients, add warm water & olive oil. Knead the dough for a few minutes until it feels like soft. Oil cast iron pan and press dough to the bottom & edges. Let rise for 15 min.

Mix marinara ingredients. Spread olive oil and sprinkle garlic powder on top of the crust. Spread marinara sauce evenly and add mozzarella. Bake for 20 minutes

You can roast the tomatoes (about 200 g) at the same time in a separate dish. Serve pizza with oven roasted tomatoes and herbs.

Tip: You can also make this into a thin crust pizza by spreading the dough on a baking sheet. The baking time is shorter, about 12-15 minutes.

Tiina Strandberg | My Berry Forest

CategorySavoury recipesTags#panpizza, #pizza

Ingredients

Crust

3 dl Virtasalmen VIljatuote gluten-free bun flour mix

2 tsp dry yeast (7g)

½ tsp salt

½ tsp sugar

10 ½ dl warm water (~45 degrees)

2 tbsp olive oil

On top

1 tbsp olive oil

¼ tsp garlic powder

Marinara

150 g crushed tomatoes

1 tbsp tomato paste

1 tsp onion powder

1 tsp pprika powder

1 tsp sugar

1 tsp dried oregano

1 tsp garlic powder

½ tsp salt

Directions

Mix marinara ingredients. Spread olive oil and sprinkle garlic powder on top of the crust. Spread marinara sauce evenly and add mozzarella. Bake for 20 minutes

You can roast the tomatoes (about 200 g) at the same time in a separate dish. Serve pizza with oven roasted tomatoes and herbs.

Tip: You can also make this into a thin crust pizza by spreading the dough on a baking sheet. The baking time is shorter, about 12-15 minutes.

Tiina Strandberg | My Berry Forest

Gluten-free & vegan pan pizza

Ingredients Directions