Name: Gluten-free rustic apple pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Baking tray (half for pie pan); 4 eggs; 200 g melted butter / margarine; 3 ½ dl sugar; 4 tsp vanilla sugar; 4 dl double cream; 7 dl Virtasalmen Viljatuote's Gluten-free Carrot and Sunflower Seeds Flour Mix; 3 tsp baking powder; 1 ½ tsp baking soda; On top; apple slices (approx. 4-6); cinnamon; sugar

DifficultyBeginner

Gluten-free rustic apple pie is baked with our Gluten-free Carrot and Sunflower Seeds Flour Mix. This rustic pie pairs perfectly with tea or coffee!

Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients

Baking tray (half for pie pan)

4 eggs

200 g melted butter / margarine

3 ½ dl sugar

4 tsp vanilla sugar

4 dl double cream

7 dl Virtasalmen Viljatuote's Gluten-free Carrot and Sunflower Seeds Flour Mix

3 tsp baking powder

1 ½ tsp baking soda

On top

apple slices (approx. 4-6)

cinnamon

sugar

Directions

Mix the eggs with a wooden fork. Add melted butter, sugar, and vanilla sugar. Add baking powder and soda. Add cream and flour mix in turns and mix.

Grease and flour a pie pan or line a baking tray with baking paper. Add the dough and place apple slices on top. Sprinkle cinnamon and sugar on top. Bake in 200-degrees for 25-30 minutes. Enjoy with vanilla dressing or ice cream!

CategoryPies, Sweet recipesTags#apple