Gluten-free rustic apple pie is baked with our Gluten-free Carrot and Sunflower Seeds Flour Mix. This rustic pie pairs perfectly with tea or coffee!

Mix the eggs with a wooden fork. Add melted butter, sugar, and vanilla sugar. Add baking powder and soda. Add cream and flour mix in turns and mix.
Grease and flour a pie pan or line a baking tray with baking paper. Add the dough and place apple slices on top. Sprinkle cinnamon and sugar on top. Bake in 200-degrees for 25-30 minutes. Enjoy with vanilla dressing or ice cream!
Ingredients
Directions
Mix the eggs with a wooden fork. Add melted butter, sugar, and vanilla sugar. Add baking powder and soda. Add cream and flour mix in turns and mix.
Grease and flour a pie pan or line a baking tray with baking paper. Add the dough and place apple slices on top. Sprinkle cinnamon and sugar on top. Bake in 200-degrees for 25-30 minutes. Enjoy with vanilla dressing or ice cream!