Fall's favorite treats are donuts with a pumpkin spice cream! In addition to gluten-free these yummy donuts are also vegan!
Preheat oven to 200 C / 390 F.
Mix plant-based milk and apple cider vinegar and let set for a few minutes.
Mix dry ingredients: flours, sugar, baking powder and spices. Add apple sauce, milk + acv mixture, maple syrup, oil and stir until free of clumps.
Pipe donut batter into the donut pan (or put it with a spoon).
Bake in the oven for about 12 minutes or until donut feels firm.
Coat donuts with oil and roll in cinnamon-sugar mixture.
Whip plant-based whipped cream and add pumpkin puree, sweetener and spices.
Cut donut in half and pipe pumpkin cream between layers.
Note: with this pumpkin spice recipe you’ll have leftover cream. Just use it with any baked goods or add it to your morning porridge or yogurt.